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Nutrition Facts

Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised, 1 roast ( yield from 1247 g raw meat )

Protein (g)	261.46
Total lipid (fat) (g)	42.03
Carbohydrate, by difference (g)	0
Energy (kcal)	1493.82
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	54.18
Iron, Fe (mg)	37.62
Magnesium, Mg (mg)	201.24
Phosphorus, P (mg)	1849.86
Potassium, K (mg)	2445.84
Sodium, Na (mg)	441.18
Zinc, Zn (mg)	66.87
Copper, Cu (mg)	1.61
Manganese, Mn (mg)	0.13
Selenium, Se (mcg)	322.76
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.78
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.93
Riboflavin (mg)	3.64
Niacin (mg)	36.94
Pantothenic acid (mg)	12.54
Vitamin B-6 (mg)	3.54
Folate, total (mcg)	162.54
Vitamin B-12 (mcg)	18.42
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	162.54
Cholesterol (mg)	859.14
Fatty acids, total saturated (g)	17.96
Fatty acids, total monounsaturated (g)	16.42
Fatty acids, total polyunsaturated (g)	1.97