URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled, 1 steak ( yield from 309.7 g raw meat ) Protein (g) 54.42 Total lipid (fat) (g) 10.96 Carbohydrate, by difference (g) 0 Energy (kcal) 331.74 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.7 Iron, Fe (mg) 6.73 Magnesium, Mg (mg) 52.38 Phosphorus, P (mg) 490.82 Potassium, K (mg) 750.78 Sodium, Na (mg) 102.82 Zinc, Zn (mg) 9.91 Copper, Cu (mg) 0.41 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 79.93 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.39 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.44 Riboflavin (mg) 0.87 Niacin (mg) 10.81 Pantothenic acid (mg) 2.61 Vitamin B-6 (mg) 1.08 Folate, total (mcg) 34.92 Vitamin B-12 (mcg) 5.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 34.92 Cholesterol (mg) 166.84 Fatty acids, total saturated (g) 4.68 Fatty acids, total monounsaturated (g) 4.28 Fatty acids, total polyunsaturated (g) 0.52