URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, bison, ground, cooked, pan-broiled, 1 serving ( 3 oz ) Protein (g) 20.2 Total lipid (fat) (g) 12.86 Carbohydrate, by difference (g) 0 Energy (kcal) 202.3 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.05 Iron, Fe (mg) 2.62 Magnesium, Mg (mg) 18.7 Phosphorus, P (mg) 174.25 Potassium, K (mg) 289.85 Sodium, Na (mg) 62.05 Zinc, Zn (mg) 4.37 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 25.5 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.21 Niacin (mg) 4.73 Pantothenic acid (mg) 0.97 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 12.75 Vitamin B-12 (mcg) 1.94 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.75 Cholesterol (mg) 70.55 Fatty acids, total saturated (g) 5.49 Fatty acids, total monounsaturated (g) 5.02 Fatty acids, total polyunsaturated (g) 0.6