URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Game meat, bison, ground, cooked, pan-broiled, 1 patty ( yield from 112.7 g raw meat ) Protein (g) 20.68 Total lipid (fat) (g) 13.16 Carbohydrate, by difference (g) 0 Energy (kcal) 207.06 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.31 Iron, Fe (mg) 2.68 Magnesium, Mg (mg) 19.14 Phosphorus, P (mg) 178.35 Potassium, K (mg) 296.67 Sodium, Na (mg) 63.51 Zinc, Zn (mg) 4.47 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 26.1 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.21 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.21 Niacin (mg) 4.85 Pantothenic acid (mg) 0.99 Vitamin B-6 (mg) 0.33 Folate, total (mcg) 13.05 Vitamin B-12 (mcg) 1.98 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.05 Cholesterol (mg) 72.21 Fatty acids, total saturated (g) 5.62 Fatty acids, total monounsaturated (g) 5.14 Fatty acids, total polyunsaturated (g) 0.62