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Nutrition Facts

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	16.9
Total lipid (fat) (g)	4.94
Carbohydrate, by difference (g)	0
Energy (kcal)	116.45
Calcium, Ca (mg)	12.75
Iron, Fe (mg)	1.31
Magnesium, Mg (mg)	18.7
Phosphorus, P (mg)	164.05
Potassium, K (mg)	276.25
Sodium, Na (mg)	70.55
Zinc, Zn (mg)	3.54
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.54
Thiamin (mg)	0.1
Riboflavin (mg)	0.2
Niacin (mg)	3.89
Pantothenic acid (mg)	0.67
Vitamin B-6 (mg)	0.25
Vitamin B-12 (mcg)	2.56
Cholesterol (mg)	52.7
Fatty acids, total saturated (g)	1.98
Fatty acids, total monounsaturated (g)	2.06
Fatty acids, total polyunsaturated (g)	0.23