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Nutrition Facts

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.64
Total lipid (fat) (g)	1.65
Carbohydrate, by difference (g)	0
Energy (kcal)	38.84
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	0.44
Magnesium, Mg (mg)	6.24
Phosphorus, P (mg)	54.72
Potassium, K (mg)	92.14
Sodium, Na (mg)	23.53
Zinc, Zn (mg)	1.18
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.18
Thiamin (mg)	0.03
Riboflavin (mg)	0.07
Niacin (mg)	1.3
Pantothenic acid (mg)	0.22
Vitamin B-6 (mg)	0.08
Vitamin B-12 (mcg)	0.85
Cholesterol (mg)	17.58
Fatty acids, total saturated (g)	0.66
Fatty acids, total monounsaturated (g)	0.69
Fatty acids, total polyunsaturated (g)	0.08