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Nutrition Facts

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	4.84
Total lipid (fat) (g)	5.36
Carbohydrate, by difference (g)	0
Energy (kcal)	68.89
Calcium, Ca (mg)	4.54
Iron, Fe (mg)	0.38
Magnesium, Mg (mg)	5.39
Phosphorus, P (mg)	47.63
Potassium, K (mg)	79.66
Sodium, Na (mg)	20.41
Zinc, Zn (mg)	1
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.84
Thiamin (mg)	0.03
Riboflavin (mg)	0.06
Niacin (mg)	1.13
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.07
Vitamin B-12 (mcg)	0.74
Cholesterol (mg)	18.43
Fatty acids, total saturated (g)	2.59
Fatty acids, total monounsaturated (g)	2.18
Fatty acids, total polyunsaturated (g)	0.22