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Nutrition Facts

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	4.73
Total lipid (fat) (g)	5.8
Carbohydrate, by difference (g)	0
Energy (kcal)	72.58
Calcium, Ca (mg)	5.1
Iron, Fe (mg)	0.36
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	44.23
Potassium, K (mg)	75.69
Sodium, Na (mg)	21.55
Zinc, Zn (mg)	1.16
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0.94
Thiamin (mg)	0.03
Riboflavin (mg)	0.06
Niacin (mg)	1.13
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.07
Vitamin B-12 (mcg)	0.74
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	2.81
Fatty acids, total monounsaturated (g)	2.35
Fatty acids, total polyunsaturated (g)	0.24