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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted, 1 oz

Protein (g)	20.94
Total lipid (fat) (g)	9.86
Carbohydrate, by difference (g)	0
Energy (kcal)	178.5
Calcium, Ca (mg)	12.75
Iron, Fe (mg)	1.51
Magnesium, Mg (mg)	19.55
Phosphorus, P (mg)	165.75
Potassium, K (mg)	256.7
Sodium, Na (mg)	69.7
Zinc, Zn (mg)	3.14
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	8.24
Thiamin (mg)	0.12
Riboflavin (mg)	0.25
Niacin (mg)	5.15
Pantothenic acid (mg)	0.59
Vitamin B-6 (mg)	0.36
Vitamin B-12 (mcg)	1.67
Cholesterol (mg)	68
Fatty acids, total saturated (g)	4.31
Fatty acids, total monounsaturated (g)	3.83
Fatty acids, total polyunsaturated (g)	0.36