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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	17.1
Total lipid (fat) (g)	6.97
Carbohydrate, by difference (g)	0
Energy (kcal)	136
Calcium, Ca (mg)	8.5
Iron, Fe (mg)	1.35
Magnesium, Mg (mg)	18.7
Phosphorus, P (mg)	158.1
Potassium, K (mg)	259.25
Sodium, Na (mg)	68.85
Zinc, Zn (mg)	2.58
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.39
Thiamin (mg)	0.15
Riboflavin (mg)	0.24
Niacin (mg)	5.36
Pantothenic acid (mg)	0.5
Vitamin B-6 (mg)	0.37
Vitamin B-12 (mcg)	1.55
Cholesterol (mg)	56.1
Fatty acids, total saturated (g)	3
Fatty acids, total monounsaturated (g)	2.76
Fatty acids, total polyunsaturated (g)	0.27