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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	91.26
Total lipid (fat) (g)	37.2
Carbohydrate, by difference (g)	0
Energy (kcal)	725.76
Calcium, Ca (mg)	45.36
Iron, Fe (mg)	7.21
Magnesium, Mg (mg)	99.79
Phosphorus, P (mg)	843.7
Potassium, K (mg)	1383.48
Sodium, Na (mg)	367.42
Zinc, Zn (mg)	13.74
Copper, Cu (mg)	0.67
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	39.46
Thiamin (mg)	0.8
Riboflavin (mg)	1.26
Niacin (mg)	28.59
Pantothenic acid (mg)	2.66
Vitamin B-6 (mg)	1.96
Vitamin B-12 (mcg)	8.26
Cholesterol (mg)	299.38
Fatty acids, total saturated (g)	16.03
Fatty acids, total monounsaturated (g)	14.71
Fatty acids, total polyunsaturated (g)	1.45