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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	63.61
Total lipid (fat) (g)	57.8
Carbohydrate, by difference (g)	0
Energy (kcal)	792.22
Calcium, Ca (mg)	48.62
Iron, Fe (mg)	4.78
Magnesium, Mg (mg)	60.06
Phosphorus, P (mg)	520.52
Potassium, K (mg)	806.52
Sodium, Na (mg)	220.22
Zinc, Zn (mg)	9.58
Copper, Cu (mg)	0.37
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	26.03
Thiamin (mg)	0.37
Riboflavin (mg)	0.78
Niacin (mg)	15.9
Pantothenic acid (mg)	1.85
Vitamin B-6 (mg)	1.09
Vitamin B-12 (mcg)	5.55
Cholesterol (mg)	228.8
Fatty acids, total saturated (g)	27.84
Fatty acids, total monounsaturated (g)	22.71
Fatty acids, total polyunsaturated (g)	2.08