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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	13.99
Total lipid (fat) (g)	20.57
Carbohydrate, by difference (g)	0
Energy (kcal)	245.65
Calcium, Ca (mg)	11.05
Iron, Fe (mg)	1.14
Magnesium, Mg (mg)	15.3
Phosphorus, P (mg)	132.6
Potassium, K (mg)	215.9
Sodium, Na (mg)	57.8
Zinc, Zn (mg)	2.13
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	5.86
Thiamin (mg)	0.12
Riboflavin (mg)	0.2
Niacin (mg)	4.34
Pantothenic acid (mg)	0.43
Vitamin B-6 (mg)	0.29
Vitamin B-12 (mcg)	1.38
Cholesterol (mg)	57.8
Fatty acids, total saturated (g)	10.14
Fatty acids, total monounsaturated (g)	8.3
Fatty acids, total polyunsaturated (g)	0.84