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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	74.66
Total lipid (fat) (g)	109.77
Carbohydrate, by difference (g)	0
Energy (kcal)	1310.9
Calcium, Ca (mg)	58.97
Iron, Fe (mg)	6.08
Magnesium, Mg (mg)	81.65
Phosphorus, P (mg)	707.62
Potassium, K (mg)	1152.14
Sodium, Na (mg)	308.45
Zinc, Zn (mg)	11.39
Copper, Cu (mg)	0.54
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	31.3
Thiamin (mg)	0.66
Riboflavin (mg)	1.05
Niacin (mg)	23.15
Pantothenic acid (mg)	2.27
Vitamin B-6 (mg)	1.57
Vitamin B-12 (mcg)	7.35
Cholesterol (mg)	308.45
Fatty acids, total saturated (g)	54.09
Fatty acids, total monounsaturated (g)	44.29
Fatty acids, total polyunsaturated (g)	4.47