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Nutrition Facts

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	4.67
Total lipid (fat) (g)	6.86
Carbohydrate, by difference (g)	0
Energy (kcal)	81.93
Calcium, Ca (mg)	3.69
Iron, Fe (mg)	0.38
Magnesium, Mg (mg)	5.1
Phosphorus, P (mg)	44.23
Potassium, K (mg)	72.01
Sodium, Na (mg)	19.28
Zinc, Zn (mg)	0.71
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.96
Thiamin (mg)	0.04
Riboflavin (mg)	0.07
Niacin (mg)	1.45
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.1
Vitamin B-12 (mcg)	0.46
Cholesterol (mg)	19.28
Fatty acids, total saturated (g)	3.38
Fatty acids, total monounsaturated (g)	2.77
Fatty acids, total polyunsaturated (g)	0.28