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Nutrition Facts

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	17.85
Total lipid (fat) (g)	5.3
Carbohydrate, by difference (g)	0
Energy (kcal)	124.1
Calcium, Ca (mg)	12.75
Iron, Fe (mg)	1.52
Magnesium, Mg (mg)	20.4
Phosphorus, P (mg)	169.15
Potassium, K (mg)	277.95
Sodium, Na (mg)	63.75
Zinc, Zn (mg)	2.29
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.65
Thiamin (mg)	0.16
Riboflavin (mg)	0.27
Niacin (mg)	6.19
Pantothenic acid (mg)	0.56
Vitamin B-6 (mg)	0.41
Vitamin B-12 (mcg)	1.57
Cholesterol (mg)	54.4
Fatty acids, total saturated (g)	2.27
Fatty acids, total monounsaturated (g)	2.09
Fatty acids, total polyunsaturated (g)	0.22