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Nutrition Facts

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.95
Total lipid (fat) (g)	1.77
Carbohydrate, by difference (g)	0
Energy (kcal)	41.39
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	0.51
Magnesium, Mg (mg)	6.8
Phosphorus, P (mg)	56.42
Potassium, K (mg)	92.7
Sodium, Na (mg)	21.26
Zinc, Zn (mg)	0.76
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.55
Thiamin (mg)	0.05
Riboflavin (mg)	0.09
Niacin (mg)	2.06
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.14
Vitamin B-12 (mcg)	0.52
Cholesterol (mg)	18.14
Fatty acids, total saturated (g)	0.76
Fatty acids, total monounsaturated (g)	0.7
Fatty acids, total polyunsaturated (g)	0.07