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Nutrition Facts

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	16.42
Total lipid (fat) (g)	11.37
Carbohydrate, by difference (g)	0
Energy (kcal)	172.55
Calcium, Ca (mg)	12.75
Iron, Fe (mg)	1.41
Magnesium, Mg (mg)	18.7
Phosphorus, P (mg)	157.25
Potassium, K (mg)	256.7
Sodium, Na (mg)	59.5
Zinc, Zn (mg)	2.12
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.97
Thiamin (mg)	0.14
Riboflavin (mg)	0.25
Niacin (mg)	5.65
Pantothenic acid (mg)	0.52
Vitamin B-6 (mg)	0.38
Vitamin B-12 (mcg)	1.5
Cholesterol (mg)	56.1
Fatty acids, total saturated (g)	5.44
Fatty acids, total monounsaturated (g)	4.57
Fatty acids, total polyunsaturated (g)	0.46