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Nutrition Facts

Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.48
Total lipid (fat) (g)	3.79
Carbohydrate, by difference (g)	0
Energy (kcal)	57.55
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	0.47
Magnesium, Mg (mg)	6.24
Phosphorus, P (mg)	52.45
Potassium, K (mg)	85.62
Sodium, Na (mg)	19.84
Zinc, Zn (mg)	0.71
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.32
Thiamin (mg)	0.05
Riboflavin (mg)	0.08
Niacin (mg)	1.89
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.13
Vitamin B-12 (mcg)	0.5
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	1.81
Fatty acids, total monounsaturated (g)	1.52
Fatty acids, total polyunsaturated (g)	0.15