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Nutrition Facts

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled, 1 oz

Protein (g)	21.71
Total lipid (fat) (g)	10.01
Carbohydrate, by difference (g)	0
Energy (kcal)	182.75
Calcium, Ca (mg)	11.9
Iron, Fe (mg)	2.02
Magnesium, Mg (mg)	21.25
Phosphorus, P (mg)	193.8
Potassium, K (mg)	290.7
Sodium, Na (mg)	55.25
Zinc, Zn (mg)	4.21
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	11.48
Thiamin (mg)	0.11
Riboflavin (mg)	0.34
Niacin (mg)	4.7
Pantothenic acid (mg)	0.81
Vitamin B-6 (mg)	0.37
Vitamin B-12 (mcg)	2.64
Cholesterol (mg)	72.25
Fatty acids, total saturated (g)	4.52
Fatty acids, total monounsaturated (g)	4.04
Fatty acids, total polyunsaturated (g)	0.45