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Nutrition Facts

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.43
Total lipid (fat) (g)	3.56
Carbohydrate, by difference (g)	0
Energy (kcal)	55.28
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	0.51
Magnesium, Mg (mg)	6.52
Phosphorus, P (mg)	56.42
Potassium, K (mg)	90.15
Sodium, Na (mg)	17.29
Zinc, Zn (mg)	0.94
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.1
Thiamin (mg)	0.04
Riboflavin (mg)	0.08
Niacin (mg)	1.46
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.11
Vitamin B-12 (mcg)	0.8
Cholesterol (mg)	18.43
Fatty acids, total saturated (g)	1.65
Fatty acids, total monounsaturated (g)	1.46
Fatty acids, total polyunsaturated (g)	0.17