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Nutrition Facts

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled, 1 oz

Protein (g)	23.49
Total lipid (fat) (g)	6.63
Carbohydrate, by difference (g)	0
Energy (kcal)	159.8
Calcium, Ca (mg)	11.05
Iron, Fe (mg)	2.11
Magnesium, Mg (mg)	22.1
Phosphorus, P (mg)	201.45
Potassium, K (mg)	300.9
Sodium, Na (mg)	56.1
Zinc, Zn (mg)	4.43
Copper, Cu (mg)	0.15
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	9.18
Thiamin (mg)	0.11
Riboflavin (mg)	0.36
Niacin (mg)	4.87
Pantothenic acid (mg)	0.84
Vitamin B-6 (mg)	0.39
Vitamin B-12 (mcg)	2.71
Cholesterol (mg)	72.25
Fatty acids, total saturated (g)	2.69
Fatty acids, total monounsaturated (g)	2.7
Fatty acids, total polyunsaturated (g)	0.34