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Nutrition Facts

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled, 1 oz

Protein (g)	21.89
Total lipid (fat) (g)	11.76
Carbohydrate, by difference (g)	0
Energy (kcal)	199.75
Calcium, Ca (mg)	11.9
Iron, Fe (mg)	1.99
Magnesium, Mg (mg)	21.25
Phosphorus, P (mg)	190.4
Potassium, K (mg)	285.6
Sodium, Na (mg)	54.4
Zinc, Zn (mg)	4.11
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	8.59
Thiamin (mg)	0.11
Riboflavin (mg)	0.33
Niacin (mg)	4.62
Pantothenic acid (mg)	0.79
Vitamin B-6 (mg)	0.37
Vitamin B-12 (mcg)	2.59
Cholesterol (mg)	72.25
Fatty acids, total saturated (g)	5.45
Fatty acids, total monounsaturated (g)	4.73
Fatty acids, total polyunsaturated (g)	0.51