URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz Protein (g) 5.2 Total lipid (fat) (g) 4.08 Carbohydrate, by difference (g) 0 Energy (kcal) 58.97 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 0.5 Magnesium, Mg (mg) 6.24 Phosphorus, P (mg) 54.43 Potassium, K (mg) 87.32 Sodium, Na (mg) 16.73 Zinc, Zn (mg) 0.91 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.01 Thiamin (mg) 0.04 Riboflavin (mg) 0.08 Niacin (mg) 1.42 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.1 Vitamin B-12 (mcg) 0.77 Cholesterol (mg) 18.71 Fatty acids, total saturated (g) 1.96 Fatty acids, total monounsaturated (g) 1.67 Fatty acids, total polyunsaturated (g) 0.18