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Nutrition Facts

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	76.13
Total lipid (fat) (g)	59.3
Carbohydrate, by difference (g)	0
Energy (kcal)	859.86
Calcium, Ca (mg)	45.9
Iron, Fe (mg)	6.3
Magnesium, Mg (mg)	70.38
Phosphorus, P (mg)	608.94
Potassium, K (mg)	908.82
Sodium, Na (mg)	238.68
Zinc, Zn (mg)	12.97
Copper, Cu (mg)	0.53
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	35.8
Thiamin (mg)	0.38
Riboflavin (mg)	1.15
Niacin (mg)	16.16
Pantothenic acid (mg)	2.75
Vitamin B-6 (mg)	1.27
Vitamin B-12 (mcg)	9.12
Cholesterol (mg)	312.12
Fatty acids, total saturated (g)	28.29
Fatty acids, total monounsaturated (g)	23.43
Fatty acids, total polyunsaturated (g)	2.36