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Nutrition Facts

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	78.25
Total lipid (fat) (g)	90.72
Carbohydrate, by difference (g)	0
Energy (kcal)	1152.14
Calcium, Ca (mg)	54.43
Iron, Fe (mg)	6.8
Magnesium, Mg (mg)	90.72
Phosphorus, P (mg)	757.51
Potassium, K (mg)	1265.54
Sodium, Na (mg)	317.52
Zinc, Zn (mg)	13.38
Copper, Cu (mg)	0.67
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	36.29
Thiamin (mg)	0.6
Riboflavin (mg)	1.23
Niacin (mg)	21.3
Pantothenic acid (mg)	2.13
Vitamin B-6 (mg)	1.54
Vitamin B-12 (mcg)	11.66
Cholesterol (mg)	299.38
Fatty acids, total saturated (g)	44.24
Fatty acids, total monounsaturated (g)	36.75
Fatty acids, total polyunsaturated (g)	3.73