Search Encyclopedia

Nutrition Facts

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	4.89
Total lipid (fat) (g)	5.67
Carbohydrate, by difference (g)	0
Energy (kcal)	72.01
Calcium, Ca (mg)	3.4
Iron, Fe (mg)	0.43
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	47.34
Potassium, K (mg)	79.1
Sodium, Na (mg)	19.84
Zinc, Zn (mg)	0.84
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.27
Thiamin (mg)	0.04
Riboflavin (mg)	0.08
Niacin (mg)	1.33
Pantothenic acid (mg)	0.13
Vitamin B-6 (mg)	0.1
Vitamin B-12 (mcg)	0.73
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	2.77
Fatty acids, total monounsaturated (g)	2.3
Fatty acids, total polyunsaturated (g)	0.23