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Nutrition Facts

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	17.38
Total lipid (fat) (g)	4.33
Carbohydrate, by difference (g)	0
Energy (kcal)	113.05
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	1.37
Magnesium, Mg (mg)	18.7
Phosphorus, P (mg)	162.35
Potassium, K (mg)	279.65
Sodium, Na (mg)	68.85
Zinc, Zn (mg)	3.82
Copper, Cu (mg)	0.17
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.39
Thiamin (mg)	0.13
Riboflavin (mg)	0.27
Niacin (mg)	4.73
Pantothenic acid (mg)	0.45
Vitamin B-6 (mg)	0.35
Vitamin B-12 (mcg)	2.56
Cholesterol (mg)	54.4
Fatty acids, total saturated (g)	1.71
Fatty acids, total monounsaturated (g)	1.83
Fatty acids, total polyunsaturated (g)	0.21