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Nutrition Facts

Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	92.76
Total lipid (fat) (g)	23.13
Carbohydrate, by difference (g)	0
Energy (kcal)	603.29
Calcium, Ca (mg)	31.75
Iron, Fe (mg)	7.3
Magnesium, Mg (mg)	99.79
Phosphorus, P (mg)	866.38
Potassium, K (mg)	1492.34
Sodium, Na (mg)	367.42
Zinc, Zn (mg)	20.41
Copper, Cu (mg)	0.92
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	39.46
Thiamin (mg)	0.7
Riboflavin (mg)	1.45
Niacin (mg)	25.22
Pantothenic acid (mg)	2.4
Vitamin B-6 (mg)	1.84
Vitamin B-12 (mcg)	13.65
Cholesterol (mg)	290.3
Fatty acids, total saturated (g)	9.11
Fatty acids, total monounsaturated (g)	9.78
Fatty acids, total polyunsaturated (g)	1.12