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Nutrition Facts

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	17.39
Total lipid (fat) (g)	4.45
Carbohydrate, by difference (g)	0
Energy (kcal)	114.75
Calcium, Ca (mg)	6.8
Iron, Fe (mg)	1.39
Magnesium, Mg (mg)	19.55
Phosphorus, P (mg)	163.2
Potassium, K (mg)	279.65
Sodium, Na (mg)	68.85
Zinc, Zn (mg)	3.61
Copper, Cu (mg)	0.17
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.91
Thiamin (mg)	0.13
Riboflavin (mg)	0.27
Niacin (mg)	4.73
Pantothenic acid (mg)	0.45
Vitamin B-6 (mg)	0.35
Vitamin B-12 (mcg)	2.56
Cholesterol (mg)	54.4
Fatty acids, total saturated (g)	1.77
Fatty acids, total monounsaturated (g)	1.86
Fatty acids, total polyunsaturated (g)	0.21