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Nutrition Facts

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	92.81
Total lipid (fat) (g)	23.72
Carbohydrate, by difference (g)	0
Energy (kcal)	612.36
Calcium, Ca (mg)	36.29
Iron, Fe (mg)	7.44
Magnesium, Mg (mg)	104.33
Phosphorus, P (mg)	870.91
Potassium, K (mg)	1492.34
Sodium, Na (mg)	367.42
Zinc, Zn (mg)	19.28
Copper, Cu (mg)	0.89
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	20.87
Thiamin (mg)	0.7
Riboflavin (mg)	1.45
Niacin (mg)	25.22
Pantothenic acid (mg)	2.4
Vitamin B-6 (mg)	1.84
Vitamin B-12 (mcg)	13.65
Cholesterol (mg)	290.3
Fatty acids, total saturated (g)	9.44
Fatty acids, total monounsaturated (g)	9.93
Fatty acids, total polyunsaturated (g)	1.14