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Nutrition Facts

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.8
Total lipid (fat) (g)	1.48
Carbohydrate, by difference (g)	0
Energy (kcal)	38.27
Calcium, Ca (mg)	2.27
Iron, Fe (mg)	0.46
Magnesium, Mg (mg)	6.52
Phosphorus, P (mg)	54.43
Potassium, K (mg)	93.27
Sodium, Na (mg)	22.96
Zinc, Zn (mg)	1.2
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.3
Thiamin (mg)	0.04
Riboflavin (mg)	0.09
Niacin (mg)	1.58
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.12
Vitamin B-12 (mcg)	0.85
Cholesterol (mg)	18.14
Fatty acids, total saturated (g)	0.59
Fatty acids, total monounsaturated (g)	0.62
Fatty acids, total polyunsaturated (g)	0.07