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Nutrition Facts

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 oz

Protein (g)	21.39
Total lipid (fat) (g)	12.86
Carbohydrate, by difference (g)	0
Energy (kcal)	207.4
Calcium, Ca (mg)	9.35
Iron, Fe (mg)	1.73
Magnesium, Mg (mg)	19.55
Phosphorus, P (mg)	171.7
Potassium, K (mg)	262.65
Sodium, Na (mg)	59.5
Zinc, Zn (mg)	3.77
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.84
Thiamin (mg)	0.11
Riboflavin (mg)	0.33
Niacin (mg)	4.58
Pantothenic acid (mg)	0.78
Vitamin B-6 (mg)	0.36
Vitamin B-12 (mcg)	2.58
Cholesterol (mg)	74.8
Fatty acids, total saturated (g)	6.03
Fatty acids, total monounsaturated (g)	5.17
Fatty acids, total polyunsaturated (g)	0.52