URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, 1 oz Protein (g) 15.5 Total lipid (fat) (g) 12.91 Carbohydrate, by difference (g) 0 Energy (kcal) 182.75 Calcium, Ca (mg) 8.5 Iron, Fe (mg) 1.26 Magnesium, Mg (mg) 17 Phosphorus, P (mg) 147.05 Potassium, K (mg) 250.75 Sodium, Na (mg) 62.05 Zinc, Zn (mg) 3.19 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 3.57 Thiamin (mg) 0.12 Riboflavin (mg) 0.24 Niacin (mg) 4.22 Pantothenic acid (mg) 0.41 Vitamin B-6 (mg) 0.31 Vitamin B-12 (mcg) 2.3 Cholesterol (mg) 56.1 Fatty acids, total saturated (g) 6.19 Fatty acids, total monounsaturated (g) 5.29 Fatty acids, total polyunsaturated (g) 0.56