URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, 1 lb Protein (g) 82.74 Total lipid (fat) (g) 68.9 Carbohydrate, by difference (g) 0 Energy (kcal) 975.24 Calcium, Ca (mg) 45.36 Iron, Fe (mg) 6.71 Magnesium, Mg (mg) 90.72 Phosphorus, P (mg) 784.73 Potassium, K (mg) 1338.12 Sodium, Na (mg) 331.13 Zinc, Zn (mg) 17.01 Copper, Cu (mg) 0.78 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 19.05 Thiamin (mg) 0.64 Riboflavin (mg) 1.3 Niacin (mg) 22.52 Pantothenic acid (mg) 2.21 Vitamin B-6 (mg) 1.63 Vitamin B-12 (mcg) 12.25 Cholesterol (mg) 299.38 Fatty acids, total saturated (g) 33.06 Fatty acids, total monounsaturated (g) 28.24 Fatty acids, total polyunsaturated (g) 2.98