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Nutrition Facts

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.17
Total lipid (fat) (g)	4.31
Carbohydrate, by difference (g)	0
Energy (kcal)	60.95
Calcium, Ca (mg)	2.84
Iron, Fe (mg)	0.42
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	49.05
Potassium, K (mg)	83.63
Sodium, Na (mg)	20.7
Zinc, Zn (mg)	1.06
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0
Selenium, Se (mcg)	1.19
Thiamin (mg)	0.04
Riboflavin (mg)	0.08
Niacin (mg)	1.41
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.1
Vitamin B-12 (mcg)	0.77
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	2.07
Fatty acids, total monounsaturated (g)	1.77
Fatty acids, total polyunsaturated (g)	0.19