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Nutrition Facts

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	17.71
Total lipid (fat) (g)	3.24
Carbohydrate, by difference (g)	0
Energy (kcal)	104.55
Calcium, Ca (mg)	9.35
Iron, Fe (mg)	1.27
Magnesium, Mg (mg)	17
Phosphorus, P (mg)	145.35
Potassium, K (mg)	250.75
Sodium, Na (mg)	90.1
Zinc, Zn (mg)	5.17
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.8
Thiamin (mg)	0.08
Riboflavin (mg)	0.2
Niacin (mg)	4.95
Pantothenic acid (mg)	0.58
Vitamin B-6 (mg)	0.24
Vitamin B-12 (mcg)	2.3
Cholesterol (mg)	56.1
Fatty acids, total saturated (g)	1.14
Fatty acids, total monounsaturated (g)	1.46
Fatty acids, total polyunsaturated (g)	0.2