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Nutrition Facts

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.91
Total lipid (fat) (g)	1.08
Carbohydrate, by difference (g)	0
Energy (kcal)	34.87
Calcium, Ca (mg)	3.12
Iron, Fe (mg)	0.43
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	48.48
Potassium, K (mg)	83.63
Sodium, Na (mg)	30.05
Zinc, Zn (mg)	1.72
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.27
Thiamin (mg)	0.03
Riboflavin (mg)	0.07
Niacin (mg)	1.65
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.08
Vitamin B-12 (mcg)	0.77
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	0.38
Fatty acids, total monounsaturated (g)	0.49
Fatty acids, total polyunsaturated (g)	0.07