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Nutrition Facts

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	85.5
Total lipid (fat) (g)	57.52
Carbohydrate, by difference (g)	0
Energy (kcal)	884.52
Calcium, Ca (mg)	54.43
Iron, Fe (mg)	6.26
Magnesium, Mg (mg)	86.18
Phosphorus, P (mg)	716.69
Potassium, K (mg)	1224.72
Sodium, Na (mg)	435.46
Zinc, Zn (mg)	24.49
Copper, Cu (mg)	0.42
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	32.66
Thiamin (mg)	0.43
Riboflavin (mg)	0.99
Niacin (mg)	23.88
Pantothenic acid (mg)	2.83
Vitamin B-6 (mg)	1.2
Vitamin B-12 (mcg)	11.25
Cholesterol (mg)	303.91
Fatty acids, total saturated (g)	27.13
Fatty acids, total monounsaturated (g)	24.01
Fatty acids, total polyunsaturated (g)	2.7