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Nutrition Facts

Lamb, Australian, imported, fresh, separable fat, cooked, 1 oz

Protein (g)	8.01
Total lipid (fat) (g)	56.44
Carbohydrate, by difference (g)	0
Energy (kcal)	543.15
Calcium, Ca (mg)	22.95
Iron, Fe (mg)	0.94
Magnesium, Mg (mg)	10.2
Phosphorus, P (mg)	96.9
Potassium, K (mg)	152.15
Sodium, Na (mg)	43.35
Zinc, Zn (mg)	1.26
Copper, Cu (mg)	0.06
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.93
Thiamin (mg)	0.05
Riboflavin (mg)	0.12
Niacin (mg)	2.46
Pantothenic acid (mg)	0.34
Vitamin B-6 (mg)	0.15
Vitamin B-12 (mcg)	1.56
Cholesterol (mg)	70.55
Fatty acids, total saturated (g)	29.54
Fatty acids, total monounsaturated (g)	22.42
Fatty acids, total polyunsaturated (g)	1.98