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Nutrition Facts

Lamb, Australian, imported, fresh, separable fat, raw, 1 oz

Protein (g)	5.33
Total lipid (fat) (g)	58.54
Carbohydrate, by difference (g)	0
Energy (kcal)	550.8
Calcium, Ca (mg)	16.15
Iron, Fe (mg)	0.54
Magnesium, Mg (mg)	5.95
Phosphorus, P (mg)	60.35
Potassium, K (mg)	95.2
Sodium, Na (mg)	28.05
Zinc, Zn (mg)	0.9
Copper, Cu (mg)	0.04
Selenium, Se (mcg)	3.4
Thiamin (mg)	0.05
Riboflavin (mg)	0.09
Niacin (mg)	1.49
Pantothenic acid (mg)	0.22
Vitamin B-6 (mg)	0.09
Vitamin B-12 (mcg)	0.9
Cholesterol (mg)	65.45
Fatty acids, total saturated (g)	30.05
Fatty acids, total monounsaturated (g)	23.78
Fatty acids, total polyunsaturated (g)	2.42