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Nutrition Facts

Lamb, Australian, imported, fresh, separable fat, raw, 1 lb

Protein (g)	28.44
Total lipid (fat) (g)	312.39
Carbohydrate, by difference (g)	0
Energy (kcal)	2939.33
Calcium, Ca (mg)	86.18
Iron, Fe (mg)	2.86
Magnesium, Mg (mg)	31.75
Phosphorus, P (mg)	322.06
Potassium, K (mg)	508.03
Sodium, Na (mg)	149.69
Zinc, Zn (mg)	4.81
Copper, Cu (mg)	0.21
Selenium, Se (mcg)	18.14
Thiamin (mg)	0.26
Riboflavin (mg)	0.49
Niacin (mg)	7.95
Pantothenic acid (mg)	1.19
Vitamin B-6 (mg)	0.5
Vitamin B-12 (mcg)	4.81
Cholesterol (mg)	349.27
Fatty acids, total saturated (g)	160.36
Fatty acids, total monounsaturated (g)	126.89
Fatty acids, total polyunsaturated (g)	12.9