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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked, 1 oz

Protein (g)	22.7
Total lipid (fat) (g)	8.19
Carbohydrate, by difference (g)	0
Energy (kcal)	170.85
Calcium, Ca (mg)	13.6
Iron, Fe (mg)	1.74
Magnesium, Mg (mg)	20.4
Phosphorus, P (mg)	175.95
Potassium, K (mg)	270.3
Sodium, Na (mg)	68
Zinc, Zn (mg)	4.37
Copper, Cu (mg)	0.13
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	9.35
Thiamin (mg)	0.11
Riboflavin (mg)	0.31
Niacin (mg)	4.94
Pantothenic acid (mg)	0.74
Vitamin B-6 (mg)	0.33
Vitamin B-12 (mcg)	2.56
Cholesterol (mg)	73.95
Fatty acids, total saturated (g)	3.44
Fatty acids, total monounsaturated (g)	3.28
Fatty acids, total polyunsaturated (g)	0.36