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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	17.21
Total lipid (fat) (g)	5.25
Carbohydrate, by difference (g)	0
Energy (kcal)	120.7
Calcium, Ca (mg)	10.2
Iron, Fe (mg)	1.35
Magnesium, Mg (mg)	18.7
Phosphorus, P (mg)	159.8
Potassium, K (mg)	272
Sodium, Na (mg)	70.55
Zinc, Zn (mg)	3.58
Copper, Cu (mg)	0.14
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	7.31
Thiamin (mg)	0.13
Riboflavin (mg)	0.25
Niacin (mg)	4.76
Pantothenic acid (mg)	0.53
Vitamin B-6 (mg)	0.33
Vitamin B-12 (mcg)	2.35
Cholesterol (mg)	54.4
Fatty acids, total saturated (g)	2.16
Fatty acids, total monounsaturated (g)	2.15
Fatty acids, total polyunsaturated (g)	0.23