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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	91.85
Total lipid (fat) (g)	28.03
Carbohydrate, by difference (g)	0
Energy (kcal)	644.11
Calcium, Ca (mg)	54.43
Iron, Fe (mg)	7.21
Magnesium, Mg (mg)	99.79
Phosphorus, P (mg)	852.77
Potassium, K (mg)	1451.52
Sodium, Na (mg)	376.49
Zinc, Zn (mg)	19.1
Copper, Cu (mg)	0.75
Manganese, Mn (mg)	0.06
Selenium, Se (mcg)	39.01
Thiamin (mg)	0.68
Riboflavin (mg)	1.33
Niacin (mg)	25.38
Pantothenic acid (mg)	2.8
Vitamin B-6 (mg)	1.75
Vitamin B-12 (mcg)	12.56
Cholesterol (mg)	290.3
Fatty acids, total saturated (g)	11.52
Fatty acids, total monounsaturated (g)	11.48
Fatty acids, total polyunsaturated (g)	1.25