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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.74
Total lipid (fat) (g)	1.75
Carbohydrate, by difference (g)	0
Energy (kcal)	40.26
Calcium, Ca (mg)	3.4
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	6.24
Phosphorus, P (mg)	53.3
Potassium, K (mg)	90.72
Sodium, Na (mg)	23.53
Zinc, Zn (mg)	1.19
Copper, Cu (mg)	0.05
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.44
Thiamin (mg)	0.04
Riboflavin (mg)	0.08
Niacin (mg)	1.59
Pantothenic acid (mg)	0.18
Vitamin B-6 (mg)	0.11
Vitamin B-12 (mcg)	0.79
Cholesterol (mg)	18.14
Fatty acids, total saturated (g)	0.72
Fatty acids, total monounsaturated (g)	0.72
Fatty acids, total polyunsaturated (g)	0.08