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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	15.16
Total lipid (fat) (g)	14.42
Carbohydrate, by difference (g)	0
Energy (kcal)	194.65
Calcium, Ca (mg)	11.05
Iron, Fe (mg)	1.22
Magnesium, Mg (mg)	17
Phosphorus, P (mg)	142.8
Potassium, K (mg)	241.4
Sodium, Na (mg)	62.9
Zinc, Zn (mg)	3.12
Copper, Cu (mg)	0.12
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.38
Thiamin (mg)	0.11
Riboflavin (mg)	0.22
Niacin (mg)	4.19
Pantothenic acid (mg)	0.47
Vitamin B-6 (mg)	0.29
Vitamin B-12 (mcg)	2.1
Cholesterol (mg)	56.1
Fatty acids, total saturated (g)	6.96
Fatty acids, total monounsaturated (g)	5.87
Fatty acids, total polyunsaturated (g)	0.61