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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 lb

Protein (g)	80.92
Total lipid (fat) (g)	76.98
Carbohydrate, by difference (g)	0
Energy (kcal)	1038.74
Calcium, Ca (mg)	58.97
Iron, Fe (mg)	6.49
Magnesium, Mg (mg)	90.72
Phosphorus, P (mg)	762.05
Potassium, K (mg)	1288.22
Sodium, Na (mg)	335.66
Zinc, Zn (mg)	16.65
Copper, Cu (mg)	0.66
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	34.02
Thiamin (mg)	0.6
Riboflavin (mg)	1.18
Niacin (mg)	22.38
Pantothenic acid (mg)	2.53
Vitamin B-6 (mg)	1.54
Vitamin B-12 (mcg)	11.2
Cholesterol (mg)	299.38
Fatty acids, total saturated (g)	37.15
Fatty acids, total monounsaturated (g)	31.34
Fatty acids, total polyunsaturated (g)	3.26