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Nutrition Facts

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz

Protein (g)	5.06
Total lipid (fat) (g)	4.81
Carbohydrate, by difference (g)	0
Energy (kcal)	64.92
Calcium, Ca (mg)	3.69
Iron, Fe (mg)	0.41
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	47.63
Potassium, K (mg)	80.51
Sodium, Na (mg)	20.98
Zinc, Zn (mg)	1.04
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.13
Thiamin (mg)	0.04
Riboflavin (mg)	0.07
Niacin (mg)	1.4
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.1
Vitamin B-12 (mcg)	0.7
Cholesterol (mg)	18.71
Fatty acids, total saturated (g)	2.32
Fatty acids, total monounsaturated (g)	1.96
Fatty acids, total polyunsaturated (g)	0.2