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Nutrition Facts

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	75.46
Total lipid (fat) (g)	55.14
Carbohydrate, by difference (g)	0
Energy (kcal)	820.62
Calcium, Ca (mg)	23.28
Iron, Fe (mg)	2.18
Magnesium, Mg (mg)	55.29
Phosphorus, P (mg)	541.26
Potassium, K (mg)	774.06
Sodium, Na (mg)	186.24
Zinc, Zn (mg)	10.1
Copper, Cu (mg)	0.2
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	30.85
Thiamin (mg)	0.15
Riboflavin (mg)	0.86
Niacin (mg)	22.97
Pantothenic acid (mg)	3
Vitamin B-6 (mg)	0.76
Folate, total (mcg)	37.83
Vitamin B-12 (mcg)	3.87
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	37.83
Cholesterol (mg)	325.92
Fatty acids, total saturated (g)	21.63
Fatty acids, total monounsaturated (g)	26.5
Fatty acids, total polyunsaturated (g)	3.56